White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies has flavors that POP.

They have rich butterscotch undertones, crispy edges, and a soft and chewy interior.

Ingredients

– Unsalted butter – Granulated sugar – Dark brown sugar – Salt – Vanilla extract – Egg

PREP TIME: 1 hour

COOK TIME: 12 minutes

Cook’s NOTE: These macadamia cookies will keep in an airtight container for up to 5 days.

Step-by-step instructions!

Follow our easy instructions for success!

Move oven rack to middle position and preheat to 375 degrees F.

1

In a 10-inch skillet over medium-high heat add 10 tablespoons of butter and heat until melted.

2

Whisk the butter, both sugars, salt, and vanilla and mix until combined.

3

Add the egg and yolk and mix for 30 seconds, and then let the mixture rest for 3 minutes.

4

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