White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies has flavors that POP.

They have rich butterscotch undertones, crispy edges, and a soft and chewy interior.


– Unsalted butter – Granulated sugar – Dark brown sugar – Salt – Vanilla extract – Egg

PREP TIME: 1 hour

COOK TIME: 12 minutes

Cook’s NOTE: These macadamia cookies will keep in an airtight container for up to 5 days.

Step-by-step instructions!

Follow our easy instructions for success!

Move oven rack to middle position and preheat to 375 degrees F.


In a 10-inch skillet over medium-high heat add 10 tablespoons of butter and heat until melted.


Whisk the butter, both sugars, salt, and vanilla and mix until combined.


Add the egg and yolk and mix for 30 seconds, and then let the mixture rest for 3 minutes.


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