White Forest Cake

This White Forest Cake has three moist, tender white cake layers, white chocolate whipped cream, and a juicy homemade cherry sauce.

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It costs approximately $18.96 to make this cake. The cake serves twelve and costs about $1.58 per serving.

Ingredients AND ESTIMATED COST

– All-purpose flour – $0.15 – Cake flour – $0.20 – Salt – $0.01 – Baking soda – $0.01 – Sugar – $0.25 – Butter – $4.84 PER SERVING COST: $1.58 PER SERVING COST: $1.58 RECIPE COST: $18.96 RECIPE COST: $18.96 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Using a large bowl, mix together the flour, cake flour, baking powder, salt, and baking soda.

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Beat the sugar, butter, and shortening in the bowl of a stand mixer.

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Mix in the vegetable oil until white and creamy.

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Add in the egg whites and mix for thirty seconds. Then mix in the milk, vanilla, and almond extract.

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Mix in the flour mixture until it is incorporated.

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