Yorkshire Pudding Recipe

All you need are just 5 ingredients to make this traditional Yorkshire Pudding recipe.

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Come follow my easy step-by-step guide on how to make Yorkshire Puddings.

Ingredients

– Large eggs – Milk – All-purpose flour – Kosher salt – Melted butter TOTAL Prep Time : 1h 45m TOTAL Prep Time : 1h 45m YIELD : 12 pcs. YIELD : 12 pcs. Get Recipe

NOTE: My favorite way to make this recipe is by using beef pan drippings. The flavor that the drippings give to these savory puddings is beyond delicious. Get Recipe

Step-by-step instructions!

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In a medium bowl vigorously whisk together the eggs and milk until combined.

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Whisk in the flour and salt until combined and no flour pockets remain. Refrigerate the batter for at least 1 hour.

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Preheat to 425 degrees F. Add 1/2 tablespoon of melted butter or beef drippings to each cup of a 12-cup muffin tin.

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Moving quickly, fill each preheated muffin cup 3/4 of the way full with batter.

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Place the muffin tin back in the 425-degree oven and bake for 15 minutes.

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