Comments on: Farmhouse Bread https://foodfolksandfun.net/white-bread/ Love in every bite. Mon, 17 Feb 2025 19:35:13 +0000 hourly 1 By: Kat https://foodfolksandfun.net/white-bread/comment-page-2/#comment-222056 https://foodfolksandfun.net/?p=30103#comment-222056 So delicious and so easy. I used all purpose flour and it turned out beautifully. I was able to get three loaves

]]> By: Jillian Wade https://foodfolksandfun.net/white-bread/comment-page-1/#comment-221998 https://foodfolksandfun.net/?p=30103#comment-221998 In reply to Kaylee.

Yes, that would work!

]]> By: Kaylee https://foodfolksandfun.net/white-bread/comment-page-1/#comment-221822 https://foodfolksandfun.net/?p=30103#comment-221822 Excited to try this recipe! Do you think I could half it to just make one loaf?

]]> By: PEGI https://foodfolksandfun.net/white-bread/comment-page-1/#comment-218528 https://foodfolksandfun.net/?p=30103#comment-218528 5 stars
This recipe was so easy to make, very soft and delicious. When using the metric measurements, if you are making only 1 loaf, divide the flour by half using the original weight, the fraction doesn’t seem to work- ie: 1.13kg= 1,113g /2= 557g, otherwise, this recipe produces a fabulous bread! Easy for beginners.

]]> By: Food Folks and Fun https://foodfolksandfun.net/white-bread/comment-page-1/#comment-218449 https://foodfolksandfun.net/?p=30103#comment-218449 In reply to Homemaker mom.

I haven’t tried it in a bread machine, but please tell me how it turns out!

]]> By: Food Folks and Fun https://foodfolksandfun.net/white-bread/comment-page-1/#comment-218381 https://foodfolksandfun.net/?p=30103#comment-218381 In reply to Mika.

When baking bread at high altitudes, adjustments are often needed due to the lower air pressure, which affects the rising and baking process. Here are some common adjustments for high-altitude baking:

Decrease Yeast: Reduce the amount of yeast by about 25% to prevent the dough from rising too quickly.
Increase Liquid: Add 1-2 tablespoons of extra liquid per cup of flour to compensate for faster evaporation.
Increase Flour: You might need to add a bit more flour (1-2 tablespoons per cup) to strengthen the dough structure.
Adjust Baking Temperature and Time: Increase the oven temperature by 15-25°F and reduce the baking time slightly to prevent over-baking.

]]> By: Food Folks and Fun https://foodfolksandfun.net/white-bread/comment-page-1/#comment-218335 https://foodfolksandfun.net/?p=30103#comment-218335 In reply to Tina.

The recipe calls for 2 ¼ teaspoons of yeast, and you can use the same amount whether you’re using instant yeast or active dry yeast. Instant yeast is also known as rapid rise yeast and does not require proofing, so you can mix it directly with the flour and other dry ingredients. This makes the process a bit quicker and more straightforward

]]> By: Cassi https://foodfolksandfun.net/white-bread/comment-page-1/#comment-218297 https://foodfolksandfun.net/?p=30103#comment-218297 Note to self (and others) this makes 3 “typical” size loaves or two of the larger loaves. I tried cramming this into two loaf pans from Walmart and it was delicious, yet very large and all over the place. Next time I’ll use two longer size pans

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