Comments on: Boston Cream Pie https://foodfolksandfun.net/wicked-good-boston-cream-pie/ Love in every bite. Sat, 04 Oct 2025 09:26:37 +0000 hourly 1 By: Gretchen https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-230044 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-230044 5 stars
This IS the best Boston cream pie I’ve ever made, from the cake to the custard to the ganache. I’ve made this recipe at least 6 times and now im making it for myself for my birthday 🎁. My bf’s gift was a Kitchen aid mixer so im totally psyched to make this again. And im very happy that the prices are explained.

]]> By: Jillian Wade https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-223067 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-223067 In reply to Kathy.

Yes, you can. But please use whole milk.

]]> By: Lisa C https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-223041 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-223041 5 stars
Cake turned out beautiful and delicious

]]> By: Kathy https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-223039 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-223039 Can I use milk instead of half and half ?

]]> By: Lynda Loranger https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-221923 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-221923 In reply to Joann.

It used to be Betty Crocker Boston Cream Pie that my Mom made…Duncan Hines may have made one too. I also made one for my birthday tomorrow…I am putting fresh raspberries on top. Happy Birthday to You.

]]> By: Easy-to-Follow Boston Cream Cake Recipe for Delicious Dessert /2025 https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-221905 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-221905 […] its rich flavors and textures, a homemade Boston cream cake is sure to be a hit at any […]

]]> By: Food Folks and Fun https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-218441 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-218441 In reply to Michele Phillips.

Yes, you can make the custard and cakes for this recipe a day ahead and assemble the next day. This approach can actually make the process more manageable. Store the cakes wrapped tightly in plastic wrap at room temperature, and keep the custard in an airtight container in the refrigerator. Assemble the pie on the day you plan to serve it​

]]> By: Joann https://foodfolksandfun.net/wicked-good-boston-cream-pie/comment-page-2/#comment-212868 https://foodfolksandfun.net/2011/03/10/wicked-good-boston-cream-pie/#comment-212868 Wonderful recipe! I made it for my birthday. Now it takes time but it is so worth it. I used to make it years ago I can’t remember which brand it was but there was a cake mix for it but now that I bake I wanted to do one from scratch. This is the recipe believe me. Just take your time and you will be rewarded. Thank you so much

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