Honey Lime Chipotle Salsa in a white bowl

Honey Lime Chipotle Salsa Recipe

Spice up Family Taco Night with my Honey-Lime Chipotle Salsa recipe. It’s ready in just 2 minutes and it’s so delicious!
Course Appetizer, Side Dish
Cuisine Mexican, Tex-Mex
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 cups
Calories 25kcal
Author Jillian - a Food, Folks and Fun original!


  • 1 cup red onion, outer peel discarded and cut into quarters
  • 1/4 cup fresh chopped cilantro, rinsed and drained first
  • 2 large garlic cloves
  • 3 Tablespoons honey
  • 2 Tablespoons freshly squeezed lime juice
  • 1 chipotle chile in adobo sauce
  • 4 large Roma tomatoes, cored and cut into quarters
  • salt to taste


  • Place all of the ingredients except for the tomatoes and salt into the blender. Mince by pulsing the blender 5-6 times for about 1-2 seconds each. 
  • Add the tomatoes and and roughly chop by pulsing the blender 2-3 times for 1 second each.  
  • Pour the salsa into a serving bowl and season to taste with salt. Serve or cover with plastic wrap and chill until ready to serve. 


Serving: 2Tablespoons | Calories: 25kcal | Carbohydrates: 6.4g | Protein: 0.6g | Fat: 0.2g | Sodium: 35mg | Potassium: 129mg | Fiber: 0.9g | Sugar: 4.8g | Calcium: 10mg | Iron: 0.4mg