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Honey Lime Chipotle Salsa Recipe
Spice up Family Taco Night with my Honey-Lime Chipotle Salsa recipe. It’s ready in just 2 minutes and it’s so delicious!
Course
Appetizer, Side Dish
Cuisine
Mexican, Tex-Mex
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
2
cups
Calories
25
kcal
Author
Jillian - a Food, Folks and Fun original!
Ingredients
1
cup
red onion,
outer peel discarded and cut into quarters
¼
cup
fresh chopped cilantro,
rinsed and drained first
2
large
garlic cloves
3
Tablespoons
honey
2
Tablespoons
freshly squeezed lime juice
1
chipotle chile in adobo sauce
4
large
Roma tomatoes,
cored and cut into quarters
salt to taste
Instructions
Place all of the ingredients except for the tomatoes and salt into the blender. Mince by pulsing the blender 5-6 times for about 1-2 seconds each.
Add the tomatoes and and roughly chop by pulsing the blender 2-3 times for 1 second each.
Pour the salsa into a serving bowl and season to taste with salt. Serve or cover with plastic wrap and chill until ready to serve.
Nutrition
Serving:
2
Tablespoons
|
Calories:
25
kcal
|
Carbohydrates:
6.4
g
|
Protein:
0.6
g
|
Fat:
0.2
g
|
Sodium:
35
mg
|
Potassium:
129
mg
|
Fiber:
0.9
g
|
Sugar:
4.8
g
|
Calcium:
10
mg
|
Iron:
0.4
mg