Carne Asada Street Tacos, or tacos de carne asada, is the best way to eat skirt steak! It’s made by beautifully searing steak, slicing it thin and served on top of warmed corn tortillas with diced white onion, avocado, radishes, and lime wedges.
If you do not have a grill, you can use a grill pan on the stovetop instead. You’ll need to preheat your pan and cook the meat on high to sear it, and then lower the heat and cook the meat until
the internal temperature registers 130 degrees F.
***Just remember to open a window, there will be a bit of smoke. You’ll also need to cook the meat in batches.