S'mores Cookie Bites
S’mores Cookie Bites – these tasty treats are easy to make and just as easy to pop in your mouth. Grab the kids, they’ll love making them with you!
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings 32 Cookie Bites
- 1 cup graham cracker crumbs
- 1¼ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, at room temperature
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 3 1.55 ounce Milk Chocolate Hershey Bars, pieces separated
- 32 marshmallows
Move oven rack to the upper-middle position and preheat oven to 350 degrees F. Grease a mini muffin tin; set aside.
In a medium bowl add the graham cracker crumbs, flour, baking soda, and salt. Whisk together and set aside.
In a large bowl, or in the bowl of a stand mixer, add the butter and sugars. Mix on medium speed until creamy and smooth, about 2 minutes. Add the egg and vanilla and mix until combined. Add the dry ingredients and slowly mix to combine.
Fill the muffin tin wells 2/3 full with dough. Bake for 6-8 minutes, or until lightly golden. Switch oven broiler to medium. Add 1 chocolate piece to each cookie. Then top with a marshmallow. Place cookie bites under the oven broiler and watch carefully! Broil for 1-2 minutes, or until desired browning is reached.
Let cookie bites cool for 10 minutes before moving them to a wire rack. Cool for 20 more minutes before serving. Repeat with leftover cookie dough or freeze for later (see cook's note above).
Serving: 1cookie bite | Calories: 127kcal | Carbohydrates: 20g | Protein: 1.32g | Fat: 5g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.2g | Trans Fat: 0.12g | Cholesterol: 14mg | Sodium: 70mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg