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Creamy Tomato Tortellini Soup
This Creamy Tomato Tortellini Soup is so delicious and so easy to make. I know it will become an instant hit at your house and your family will ask for it week after week!
Course
Main Dish, Soup
Cuisine
Italian
Keyword
soup, tomato, tortellini
Prep Time
9
minutes
minutes
Cook Time
21
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
404
kcal
Author
Jillian - a Food Folks and Fun Original!
Cost
$20.04
Ingredients
1
pound
ground Italian sausage
hot, mild, or sweet
1
medium yellow onion
diced
2
large cloves garlic
minced
4
cups
low sodium chicken broth
28
ounces
can crushed tomatoes
15
ounces
can cannellini beans
rinsed and drained
8
ounces
frozen cheese tortellini
1
Tablespoon
Italian seasoning
1
teaspoon
salt
¼
teaspoon
black pepper
1
cup
heavy cream
¼
cup
shredded Parmesan cheese
plus more for garnish
¼
cup
chopped fresh basil
plus more for garnish
US Customary
-
Metric
Instructions
Line a large plate with 3 sheets of paper towel.
Add the Italian sausage in a large, heavy-bottomed pot over medium heat and use a wooden spoon to break the meat into chunks.
Cook until browned and thoroughly cooked through, about 5-6 minutes.
Transfer the sausage to the paper towel-lined plate to drain.
Increase the heat to medium-high, add the onion, and cook until translucent and starting to brown on the edges, about 4 minutes.
Add the garlic and cook until fragrant, about 30 seconds.
Add the chicken broth, tomatoes, beans, tortellini, Italian seasoning, salt, and pepper, and increase the heat to high.
Bring the mixture to a low boil, and then reduce the heat to low and cook for 8 minutes.
Stir in the sausage, cream, Parmesan, and basil and cook for 2 additional minutes.
Ladle soup into bowls and serve with garnishes of shredded Parmesan cheese and chopped basil.
Video
Nutrition
Calories:
404
kcal
|
Carbohydrates:
23.69
g
|
Protein:
17.17
g
|
Fat:
27.51
g
|
Cholesterol:
78
mg
|
Sodium:
1034
mg
|
Potassium:
560
mg
|
Fiber:
3.8
g
|
Sugar:
4.39
g
|
Vitamin A:
2000
IU
|
Vitamin C:
18.2
mg
|
Calcium:
160
mg
|
Iron:
2.7
mg