Crockpot Broccoli Cheese Soup

Low Carb Slow Cooker Broccoli Cheese Soup

Slow Cooker Broccoli Cheese Soup is super easy to make AND it’s a low carb recipe! It’s just the low carb dinner that you’re looking for that the entire family will love!
Course Main Dish, Soup
Cuisine American
Keyword broccoli, slow cooker
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Servings 6 people
Calories 247kcal
Author Jillian - a Food, Folks and Fun original!


  • 20 oz frozen broccoli
  • 1 cup shredded carrots
  • 1 medium onion diced (yellow, white or red onion)
  • 2 large garlic cloves
  • 3 cups chicken broth
  • 1 teaspoon ground mustard
  • ½ teaspoon ground black pepper + more to taste
  • ½ teaspoon paprika
  • ¼ teaspoon salt + more to taste
  • ¼ teaspoon baking soda
  • 8 ozs sharp cheddar cheese shredded
  • 4 ozs low fat cream cheese at room temperature and cut into 4 pieces


  • Add frozen broccoli, carrots, onion, garlic, and chicken broth to slow cooker insert. Stir in mustard, black pepper, paprika, salt, and baking soda. Cover and cook on HIGH for 2 hours or LOW for 4 hours, stirring every hour. Use an immersion blender to blend soup until no large chunks of broccoli or carrot remain. (Alliteratively, you can blend the soup in batches. Just make sure you hold the lid on tight!)
  • Stir in shredded cheddar and cream cheese. Cover and cook on LOW for 15 minutes. Give the soup a quick stir, and season to taste with salt and pepper. Serve!


Serving: 1serving | Calories: 247kcal | Carbohydrates: 12.03g | Protein: 14.86g | Fat: 16.48g | Cholesterol: 50mg | Sodium: 956mg | Potassium: 433mg | Fiber: 3.8g | Sugar: 4.89g | Vitamin A: 10100IU | Vitamin C: 74.3mg | Calcium: 350mg | Iron: 1.1mg