Buttermilk Syrup with Gingerbread Waffles
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Homemade Buttermilk Syrup

Homemade Buttermilk Syrup is the best syrup in the history of pancake and waffle syrups! It’s buttery, delicious, and SO easy to make.
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Course Breakfast, condiment
Cuisine American
Keyword breakfast, brunch, syrup
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 16 servings
Calories 95kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 8 Tablespoons butter cut into 8 pieces
  • 3/4 cup granulated sugar
  • 1/2 cup buttermilk
  • 1 Tablespoon dark corn syrup
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda

Instructions

  • In a medium saucepan over medium heat, add the butter, sugar, buttermilk, and corn syrup. Stir occasionally while the mixture comes to a rapid boil. One a boil is reached, whisk constantly for 3 minutes. Remove the mixture from the heat and add in the vanilla and baking soda and whisk constantly until incorporated (the mixture will bubble up a bit when the baking soda is added).
  • Serve warm. Place leftover Buttermilk Syrup in a mason jar in the refrigerator.

Nutrition

Calories: 95kcal | Carbohydrates: 10.75g | Protein: 0.31g | Fat: 5.83g | Cholesterol: 16mg | Sodium: 141mg | Potassium: 14mg | Sugar: 10.73g | Vitamin A: 8% | Calcium: 1%