Cornbread Casserole with Cheese and Green Onions
Cornbread Casserole with Cheese and Green Onions is a comforting side dish for Thanksgiving and busy weeknights! It’s easy to whip together and so delicious!Disclosure: This post for Cornbread Casserole with Cheese and Green Onions recipe includes affiliate links, this means I make a few cents if you buy the item by clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 servings
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 Tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 6 Tablespoons butter melted and cooled to room temp
- 1 large egg
- 1 cup sour cream
- 2 cups frozen corn thawed
- 15- ounce can cream style corn
- 1 cup 4 ounces extra-sharp cheddar cheese, shredded
- 3 green onions green and white parts sliced thin
Move oven rack to middle position and preheat oven to 350 degrees F. Grease 9x13 or any other 3-quart baker, and set aside.
In a large bowl whisk together flour, cornmeal, sugar, baking powder, baking soda, salt, and pepper. Set aside.
In a medium bowl whisk together butter, egg, sour cream. Add this mixture to dry ingredients, and whisk until just combined. Fold in thawed corn and cream-style corn. Fold in shredded cheese and green onions.
Pour mixture into prepared pan and spread into an even layer. Bake for 50 minutes, or until puffed and golden brown. Move to wire rack to cool for 10 minutes, and then serve.
Serving: 1serving | Calories: 329kcal | Carbohydrates: 42.21g | Protein: 8.48g | Fat: 14.66g | Cholesterol: 56mg | Sodium: 564mg | Potassium: 346mg | Fiber: 2.3g | Sugar: 5.35g | Vitamin A: 1500IU | Vitamin C: 2.5mg | Calcium: 170mg | Iron: 1.3mg