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Pumpkin Spice Bread Recipe
This is the best recipe for Pumpkin Bread! It calls for one can of pumpkin and makes two loaves. It’s perfectly spiced and easy to make, too!
Course
Bread
Cuisine
American
Keyword
fall, holiday, pumpkin
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Cooling Time
2
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
20
servings
Calories
365
kcal
Author
My Mom
Cost
$8.62
Ingredients
¾
cup
butter
softened
2 ½
cups
granulated sugar
4
large eggs
15
ounce
pumpkin puree
⅔
cup
water
3 ½
cups
all-purpose flour
2
teaspoons
baking soda
1 ½
teaspoons
baking powder
½
teaspoon
table salt
2
teaspoons
pumpkin pie spice
⅔
cup
chopped walnuts or pecans
US Customary
-
Metric
Instructions
Move the oven rack to the middle position.
Preheat oven to 350 degrees F.
Prepare two 9x5-inch loaf pans with non-stick cooking spray.
Sift the flour, baking soda, baking powder, salt, and pumpkin pie spice into a medium bowl.
In a separate bowl, cream butter and sugar until light and fluffy, about two minutes. Add the eggs, pumpkin, and water and mix until incorporated.
Add the dry ingredients and mix until combined and there are no more flour pockets.
Divide the batter evenly among the two prepared loaf pans.
Bake for 60-70 minutes or until a toothpick inserted comes out clean.
Transfer loaf pans to a wire rack to cool. Cool for at least two hours before slicing.
Video
Nutrition
Serving:
1
slice
|
Calories:
365
kcal
|
Carbohydrates:
53.86
g
|
Protein:
7.95
g
|
Fat:
13.97
g
|
Cholesterol:
56
mg
|
Sodium:
258
mg
|
Potassium:
286
mg
|
Fiber:
4.7
g
|
Sugar:
25.13
g
|
Vitamin A:
600
IU
|
Calcium:
40
mg