This 30-Minute White Chicken Chili recipe is so easy to make and it will quickly become a family favorite! It’s full of white beans, chicken, green chiles, corn, spices, and cheese!
Course Main Dish
Cuisine Mexican
Keyword chicken, chili, soup
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6people
Calories 390kcal
Author Jillian - a Food, Folks and Fun original!
Ingredients
½Tablespoonsalted butter
1large yellow onion,small diced
2large garlic cloves,minced
4cupschicken broth
4 - 15.5ozcans Great Northern Beans,rinsed and drained
2cupsshredded chicken
34oz cans diced green chiles
1cupcorn,fresh or frozen
1tspground cumin
½tsporegano
2cupsshredded cheese Monterrey Jack cheese
⅔cupsour cream
salt and pepper to taste
TOPPINGS:
sliced jalapeños
diced avocados
shredded cheese
sour cream
tortilla strips
chopped fresh cilantro
Instructions
In a large pot over medium-high heat melt the butter. Add the onions and sauté until the onions are translucent and beginning to brown around the edges, about 4 minutes. Add the garlic and stir constantly until the garlic is fragrant about 30-60 seconds.
Increase the heat to high and stir in the broth, beans, chicken, green chiles, corn, cumin, and oregano. Once the mixture comes to a low boil, reduce the heat and simmer for 15 minutes.
Stir in the cheese and sour cream until they melt into the soup.