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Pumpkin Honey Muffins
These Pumpkin Honey Muffins are easy to make and are made with honey instead of sugar!
Course
Breakfast, Snack
Cuisine
American
Keyword
bread, muffins, pumpkin
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Cooling Time
1
hour
hour
Total Time
1
hour
hour
35
minutes
minutes
Servings
12
muffins
Calories
227
kcal
Author
Jillian - A Food Folks and Fun Original!
Cost
$8.60
Equipment
muffin tin
mixing bowl
whisk
stand mixer
4 Tablespoon scoop
wire rack
measuring cups and spoons
Ingredients
1 ½
cups
all-purpose flour
1 ½
teaspoons
baking powder
1
teaspoon
baking soda
¼
teaspoon
salt
1 ½
teaspoons
ground cinnamon
½
teaspoon
ground ginger
¼
teaspoon
ground nutmeg
freshly ground if possible
¼
cup
butter
softened to room temperature
¾
cup
honey
1
large
egg
1
cup
canned pumpkin
1
cup
chopped toasted pecans
Wilton White Sparkling Sugar
optional
US Customary
-
Metric
Instructions
PREP OVEN AND MUFFIN TIN:
Move the oven rack to the middle position and preheat to 350°F.
Line a standard muffin tin with paper liners.
MAKE MUFFIN BATTER:
Add flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a medium bowl. Whisk until combined.
Using an electric or stand mixer fitted with paddle attachment, beat butter on medium until light in color, about 2 minutes.
Add honey, egg, and pumpkin and beat until combined, about 1 minute.
Slowly add flour mixture until blended, and no flour streaks remain.
Fold in pecans.
BAKE MUFFINS:
Scoop batter into muffin cups using a 4-tablespoon scoop (if you don’t have a scoop just distribute batter evenly).
Sprinkle a pinch of Wilton White Sparkling Sugar over each muffin cup.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
COOL AND SERVE:
Remove muffins from pan and place wire rack to cool for an hour.
Serve warm or at room temperature.
Video
Nutrition
Serving:
1
muffin
|
Calories:
227
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
26
mg
|
Sodium:
179
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
3324
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg