How to Make Buttermilk Substitute
Here’s an easy tutorial for How to Make Buttermilk Substitute, and all you need are just 2 ingredients! This substitute for buttermilk is perfect for making tender, flavorful baked goods.
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 people
- 1 cup milk anything but skim milk
- 1 Tablespoon white vinegar or lemon juice
Pour the milk into a liquid measuring cup.
Add the vinegar or lemon juice and give the mixture a quick stir.
Let the milk sit at room temperature for 10 minutes, or until it has thickened and curdled.
Serving: 1Tablespoon | Calories: 8kcal | Carbohydrates: 0.8g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 9mg | Sugar: 0.7g | Calcium: 10mg