Chicken Taco Soup is a quick and easy recipe that is made with canned pantry ingredients. It serves 6 and costs $8.29 to make. That’s just $1.38 per serving!
In a large pot over medium-high heat, heat oil until shimmering. Add chicken and taco seasoning and cook until fragrant, about 1 minute. Stir in salsa, tomato soup, chicken broth, black beans, and chili beans. Increase heat to high and bring soup to a simmer. Reduce heat and simmer for 5 minutes.
Ladle into soup bowls, and garnish with shredded cheese, sour cream, avocado, green onion, and tortilla strips.