Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Gluten-Free Monster Cookies
These Gluten-Free Monster Cookies are loaded with peanut butter, oats, and M&Ms. They have crispy edges and are soft and chewy.
Course
Dessert
Cuisine
America
Keyword
Cookies, gluten-free, peanut butter
Prep Time
1
hour
hour
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
1
hour
hour
22
minutes
minutes
Servings
24
cookies
Calories
404
kcal
Author
Jillian
Cost
$8.41
Equipment
food processor
stand mixer
Measuring cups
Measuring spoons
rubber scraper
baking sheets
parchment paper or silicone baking mats
wire rack
3-Tablespoon cookie scoop
Ingredients
3 ½
cups
old-fashioned oats
separated
1 ¼
teaspoon
baking soda
1
cup
chunky peanut butter
8
Tablespoons
unsalted butter
softened
1
cup
dark brown sugar
½
cup
granulated sugar
2
large eggs
2
teaspoons
vanilla extract
½
cup
milk chocolate chips
½
cup
peanut butter chips
½
cup
plain M&M’s + more for garnish
US Customary
-
Metric
Instructions
MAKE COOKIE DOUGH:
Add 2 cups of oats to the bowl of a food processor. Process until oats turn to flour.
Add processed oats, the remaining 1 ½ cups of oats, and baking soda to a medium bowl; set aside.
In a stand mixer bowl, cream together peanut butter, butter, and sugars on medium-high speed until light and fluffy, about 3 minutes.
Add eggs and vanilla and beat to combine. Add oats mixture and beat on low until fully incorporated.
Fold in chocolate, peanut butter, and M&M’s until evenly distributed.
Cover mixing bowl with plastic wrap and chill cookie dough in the refrigerator for 1 hour.
PREP OVEN AND COOKIE SHEETS:
Fifteen minutes before baking, move the oven rack to the middle position and preheat to 350 degrees F.
Line cookie sheets with parchment or silicone baking mats.
BAKE COOKIES:
Using a 3-Tablespoon scoop, scoop cookie dough and place it on a cookie sheet 3 inches apart.
Bake for 12-13 minutes, rotating cookie sheets halfway through baking until the edges of cookies are lightly browned.
COOL COOKIES:
Move cookie sheets to the wire rack and cool for 5 minutes. Remove cookies from cookie sheets, and cool on wire racks.
Nutrition
Serving:
1
cookie
|
Calories:
404
kcal
|
Carbohydrates:
56.4
g
|
Protein:
10.5
g
|
Fat:
16.7
g
|
Saturated Fat:
6.6
g
|
Cholesterol:
27
mg
|
Sodium:
165
mg
|
Potassium:
294
mg
|
Fiber:
6.3
g
|
Sugar:
20
g
|
Calcium:
40
mg
|
Iron:
2.5
mg