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Pimento Cheese
Enjoy the ultimate Southern classic, Pimento Cheese, with buttery crackers or veggie sticks. Simple, portable, and a family favorite for snacking!
Course
Appetizer, Snack
Cuisine
America, Southern
Keyword
cheese
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
people
Calories
219
kcal
Author
A Food Folks and Fun Original!
Cost
$8.75
Equipment
mixing bowls
whisk
Cheese grater
measuring cups and spoons
Ingredients
⅔
cup
mayonnaise
4
ounces
cream cheese
softened
1
teaspoon
lemon juice
1
teaspoon
Worcestershire sauce
½
teaspoon
salt
½
teaspoon
paprika
¼
teaspoon
black pepper
½
teaspoon
onion powder
¼
teaspoon
ground dry mustard
8
ounces
yellow sharp cheddar cheese
8
ounces
white sharp cheddar cheese
6
ounce
jar diced pimentos
drained and patted dry (about ⅓ cup)
FOR SERVING (both optional):
crackers
veggie sticks
US Customary
-
Metric
Instructions
In a medium bowl whisk together mayonnaise, cream cheese, lemon juice, Worcestershire, spices, onion powder, and ground mustard.
Shred the yellow sharp cheddar on large holes of a box grater.
Shred white sharp cheddar on small holes of a box grater.
Fold all of cheese and pimentos into mayonnaise mixture until thoroughly combined.
Serve immediately on crackers or veggies, or chill until ready to serve.
Video
Nutrition
Serving:
0.25
cup
|
Calories:
219
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
44
mg
|
Sodium:
358
mg
|
Potassium:
61
mg
|
Vitamin A:
745
IU
|
Vitamin C:
9.7
mg
|
Calcium:
227
mg
|
Iron:
0.5
mg