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Fall Foliage Sugar Cookies

I'm celebrating beautiful fall foliage with these Fall Cookies! Don't be intimidated, they're easier to make than they look!
Course Dessert
Cuisine America
Keyword Cookies, Sugar Cookies
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings 14 cookies
Calories 253kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 1 cup unsalted butter
  • 1 cup confectioners’ sugar
  • 1 large egg
  • 2 1/2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • red gel food coloring
  • yellow gel food coloring
  • orange gel food coloring
  • leaf cookie cutter
  • orange decorating sugar

Instructions

  • In a large mixing bowl, cream together the butter and confectioners’ sugar on medium-high speed until smooth, about 1-2 minutes. Beat in the egg and vanilla extract. Mix in the flour and salt on low speed until just incorporated.
    How to Make Leaf Cookies - Step 1
  • Divide the dough into 3 separate chunks and color one red, one yellow, and one orange. Form each dough chunk into a ball and wrap tightly with plastic wrap. Refrigerate until chilled and firm, at least 2 hours.
    How to Make Leaf Cookies - Step 2
  • When you are ready to bake the cookies, preheat the oven to 375˚ F. Line baking sheets with parchment paper and set aside.
  • Cut each dough disk in half. Work with half the dough at a time, re-wrap what you're not using and return it to the refrigerator.
  • Flour your work surface. Break the dough into small chunks and arrange randomly on your work surface. Squish the dough together to form one disk.
    How to Make Leaf Cookies - Step 5
  • Roll the dough out to about ¼-inch thickness. Cut with a leaf cookie cutter and transfer to the prepared baking sheets. 
    How to Make Leaf Cookies - Step 6
  • Using the blunt edge of a butter knife, gently mark the veins of the leaf and sprinkle with orange decorating sugar (optional). 
    How to Make Leaf Cookies - Step 7
  • Bake 7-10 minutes (depending on the size of your cookies), rotating the sheets halfway through baking until fully cooked but not at all browned. Allow to cool on the baking sheet 5 minutes, then transfer to a wire rack to cool completely. *If you're using a large cookie cutter, you'll need to increase your baking time by a few minutes. 
    How to Make Leaf Cookies - Step 8
  • Repeat the process with the remaining cookie dough.

Video

Notes

I used a 2 1/2 inch by 1-inch cookie cutter for my leaves and got about 14 cookies from this recipe. The number of cookies this recipe makes is all dependent on the size of your cookie cutter(s).

Nutrition

Serving: 1cookie | Calories: 253kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 173mg | Potassium: 36mg | Sugar: 8g | Vitamin A: 420IU | Calcium: 10mg | Iron: 1.3mg