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Brownie Bites with Peanut Butter Frosting
Get your chocolate and peanut butter fix with these mini Brownie Bites recipe with Peanut Butter Frosting. Pantry baking never tasted so good!
Course
Dessert
Cuisine
American
Keyword
chocolate, peanut butter
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Cooling Time
50
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
24
people
Calories
211
kcal
Cost
$5.81
Equipment
mixing bowl
24-count mini muffin tin
wire rack
stand mixer
piping bag and piping tips
Ingredients
20
ounce
Ghirardelli Brownie Mix
water, vegetable oil, and eggs called for on the brownie mix box
1
cup
mini Reese's Pieces
plus more for garnish
For the Peanut Butter Frosting
4
Tablespoons
salted butter
softened
½
cup
creamy peanut butter
1
cup
powdered sugar
1-2
Tablespoons
milk
depending on the consistency you want
US Customary
-
Metric
Instructions
PREP OVEN AND PAN:
Preheat oven to 350 degrees F. Spray a 24-count mini muffin pan with non-cook cooking spray and set aside.
MAKE BROWNIE BITES:
Prepare the brownie batter as per the box instructions, and fold in Reese's Pieces. Fill each muffin cup 2/3 full of batter.
Bake for 18-20 minutes, or until a toothpick inserted into the edge bites comes out clean.
Cool for 10 minutes in the mini muffin pan, remove from the pan, and cool completely on a wire rack for about 40 minutes.
MAKE PEANUT BUTTER FROSTING:
Add the butter, peanut butter, and powdered sugar to the bowl of a stand mixer. Beat on low until combined, about 1 minute.
Increase speed to medium and beat until smooth and creamy.
Add the milk, one tablespoon at a time until your desired consistency is reached. Beat for 2 minutes on medium to make the frosting fluffy.
TO FINISH:
Pipe or spread the frosting atop the cooled brownie bites. Top with Reese's Pieces and serve.
Nutrition
Serving:
1
brownie bite
|
Calories:
211
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
125
mg
|
Potassium:
63
mg
|
Sugar:
21
g
|
Vitamin A:
60
IU
|
Calcium:
9
mg
|
Iron:
0.8
mg