Cranberry Macadamia Nut Stuffing

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 Servings
Author Jillian - a Food, Folks and Fun original!


  • 1 12 ounce package Hawaiian sweet rolls
  • 1 cup chopped celery
  • 1/2 cup yellow onion chopped (about 1/2 of a large onion)
  • 1/4 cup I Can't Believe It's Not Butter!®
  • 1/2 teaspoon crushed dried thyme
  • 1/4 teaspoon freshly ground pepper
  • 2 Tablespoons chopped fresh parsley
  • 1/2 cup macadamia nuts roughly chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chicken broth


  • Preheat oven to 325 degrees F. Grease a 9 x 13-inch pan, or any other 3-quart pan, with I Can't Believe It's Not Butter!®. Set aside.
  • Cut each roll into 8 pieces (cut into more pieces if you'd like smaller bread pieces). Place the bread into a large bowl, set aside.
  • In a large skillet, melt I Can't Believe It's Not Butter!® over medium heat. Add the celery and onion and cook until slightly browned on the edges and tender, about 5-6 minutes.
  • Pour the celery & onions mixture over the bread. Add the dried thyme, pepper, parsley, macadamia nuts, cranberries, and broth. Stir the mixture until combined, and the broth is absorbed.
  • Cover with foil and bake for 35 minutes. Remove the foil and bake another 10-15 minutes, or until the bread is toasted. Serve.