This Brussels Sprouts Flatbread with Prosciutto and Goat Cheese recipe is an easy appetizer or light meal. It's great for the holidays or any time of the year.
Course Appetizer
Cuisine American
Keyword Brussels Sprouts
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8Servings
Calories 263kcal
Cost $10.00
Equipment
cutting board
chef's knife
baking sheet
small bowl
Ingredients
4good quality pita breads
1headroasted garlic
¼cupextra virgin olive oil
4ouncesgoat cheese
½poundBrussels sproutssliced thin (see pictures above)
Preheat oven to 425 degrees F. Place the pitas onto a rimmed baking sheet.
Squeeze the cloves of roasted garlic out into a small bowl. Mash the cloves with a fork and stir in 1/4 cup of olive oil. Stir with a spoon to combine. Spoon the garlic and olive oil mixture evenly over the pitas, and use the back of the spoon to spread everything around.
Crumble to goat cheese and sprinkle it evenly over the pitas.
In a small bowl, toss the Brussels sprouts with vinegar, 1 Tablespoon olive oil, salt, and pepper. Spoon the mixture evenly over the pitas.
Sprinkle each pita with the chopped prosciutto. Bake for 8-10 minutes, or until the pitas are golden and crisp around the edges, and the Brussels sprouts are tender and slightly browned.