Brussels Sprouts Flatbread with Prosciutto & Goat Cheese

A Food Folks and Fun Original!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Servings
Author Jillian - a Food, Folks and Fun original!


  • 4 good quality pita breads
  • 1 head of roasted garlic
  • 1/4 Cup extra virgin olive oil
  • 4 ounces goat cheese
  • 1/2 pound Brussels sprouts sliced thin (see pictures above)
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 4 ounces prosciutto chopped


  • Preheat oven to 425 degrees F. Place the pitas onto a rimmed baking sheet.
  • Squeeze the cloves of roasted garlic out into a small bowl. Mash the cloves with a fork and stir in 1/4 cup of olive oil. Stir with a spoon to combine. Spoon the garlic and olive oil mixture evenly over the pitas, and use the back of the spoon to spread everything around.
  • Crumble to goat cheese and sprinkle it evenly over the pitas.
  • In a small bowl toss the Brussels sprouts with vinegar, 1 Tablespoon olive oil, salt, and pepper. Spoon the mixture evenly over the pitas.
  • Sprinkle each pita with the chopped prosciutto. Bake for 8-10 minutes, or until the pitas are golden and crisp around the edges, and the Brussels sprouts are tender and slightly browned.
  • Cut into quarters and serve.


Serving: 2g