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Truffle Popcorn with Parmesan
Truffle Popcorn with Parmesan is an easy and decadent snack or appetizer that’s great for movie nights and for a Thanksgiving appetizer.
Course
Snack
Cuisine
American
Keyword
Parmesan, Popcorn, truffle oil
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
people
Calories
144
kcal
Cost
$5.00
Equipment
large bowl
popcorn popper
wooden spoon
Ingredients
20
cups
of popped popcorn
¼
cup
truffle oil
¼
cup
finely grated Parmesan cheese
¾
teaspoon
salt
1
teaspoon
freshly cracked black pepper
US Customary
-
Metric
Instructions
In an extra-large bowl, add the popcorn, truffle oil, grated cheese, salt, and pepper. Give the popcorn a good, gentle toss until it's coated. Serve!
Notes
This recipe makes 20 cups of popcorn.
Nutrition
Serving:
2
cups
|
Calories:
144
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
215
mg
|
Potassium:
72
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Calcium:
29
mg
|
Iron:
1
mg