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Whipped Cream and Cream Cheese Frosting
Whipped Cream Cheese Frosting is the perfect topping for cakes, cupcakes, and pies. It's fluffy, creamy, and stabilized because of the cream cheese.
Servings
12
people
Calories
212
kcal
Author
A Food Folks and Fun Original
Cost
$6.70
Equipment
mixing bowl
measuring cups or spoons
stand mixer or handheld mixer
Ingredients
8
ounces
cream cheese
at room temperature
¼
cup
powdered sugar
sifted
1
teaspoon
vanilla extract
½
teaspoon
pumpkin pie spice
optional
2
cups
heavy whipping cream
chilled
US Customary
-
Metric
Instructions
Add the cream cheese, powdered sugar, vanilla, and pumpkin pie spice (if using) to the stand mixer bowl fitted with the paddle attachment.
Mix on low until combined, then increase speed to medium-high and beat until smooth and creamy, about 1 minute.
Transfer the mixture to a small bowl and set aside.
Add the chilled cream to the now clean bowl, add the chilled cream, and beat with a whisk attachment until stiff peaks form.
Add the cream cheese mixture and mix on low until just combined.
Notes
This recipe makes about 6 cups of frosting.
Nutrition
Serving:
0.5
cup
|
Calories:
212
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
75
mg
|
Sodium:
76
mg
|
Potassium:
56
mg
|
Sugar:
3
g
|
Vitamin A:
837
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg