1 2-poundpizza dough balluse you favorite recipe (I used this one
1 4-ouncepackage goat cheeseat room temperature
3Tablespoonspesto sauce
1cupshredded mozzarella cheese
3-5ouncesHormel Pepperonidepending on your preference
3cupsSpring Mix salad greens
3-4TablespoonsBalsamic Vinaigrettedepending on your preference
Instructions
Divide your 2-pound pizza dough ball into 4 equal pieces. Roll/press the dough out into a 10-inch oval.
Bake the pizza dough as per your recipe's instructions.
While the crust is baking, in a small bowl add the goat cheese and pesto sauce. Mix until combined. Set aside.
In a medium bowl toss the Spring mix with the Balsamic dressing, set aside.
As soon as the pizza crust comes out of the oven, transfer to a cutting board. Cover each crust with 1/4 of the goat cheese mixture followed by 1/4 cup of shredded mozzarella cheese.
Cover each crust with Hormel Pepperoni to your liking, and 3/4 cup of the dressed Spring mix greens.
Slice the crusts in half, and place one half on top of the other. Serve immediately.