This “set it and forget it” slow cooker salsa will soon become your favorite salsa recipe! It’s incredibly easy to make with very little prep time. It’s great for tailgating, game day, barbeques, dressing up your favorite taco, or just for snacking.
Course Appetizer
Cuisine Fusion, Mexican
Keyword onion, salsa, slow cooker, tomato
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 20people
Calories 23kcal
Ingredients
10Roma Tomatoescored
28-ouncecan crushed tomatoes
1largewhite onionpeeled and quartered
2largejalapenosde-seeded and sliced in half lengthwise
Add Roma tomatoes, crushed tomatoes, onion, jalapeno, and garlic cloves into slow cooker insert. Cook on HIGH for 3 hours or LOW for 6 hours.
PROCESS MIXTURE:
Working in batches, ladle the mixture into a food processor or blender and pulse until desired consistency is reached. Pour processed salsa into a bowl and repeat with remaining slow-cooked veggies.
TO FINISH:
Mix in lime zest and juice, and cilantro. Season to taste with salt (I use about ½ teaspoon salt). Serve immediately for warm salsa, or cover and keep in refrigerator until chilled, about 2 hours.