Peanut Butter Frosting
This peanut butter frosting is light, creamy, and it has just the right amount of sweetness. This recipe is the perfect frosting for brownies and chocolate cake!
Prep Time 9 minutes
Total Time 9 minutes
Servings 24 servings
- 1 cup salted butter at room temperature
- 1 ¼ cups creamy peanut butter
- 3 cups powdered sugar
- ½ cup heavy whipping cream
In the bowl of your stand mixer fitted with a paddle attachment, cream butter, and peanut butter together on medium-high speed for 2-3 minutes, or until light, creamy, and lightened a few shades.
Scrape down sides of the bowl, add the powdered sugar, and mix until combined.
Add heavy cream and beat on medium-low until combined and smooth. Turn mixer to high and beat for 4 minutes, or until frosting is light and fluffy.
Calories: 222kcal | Carbohydrates: 17g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 131mg | Potassium: 93mg | Sugar: 15g | Vitamin A: 310IU | Calcium: 11mg | Iron: 0.3mg