Avocados, strawberries, chicken, red onion, toasted almonds, goat cheese, and zesty poppy seed dressing combine to make these deliciously easy wraps. They’re great for quick lunches and even easy dinners!
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Avocado Strawberry Spinach Wraps with Poppy Seed Dressing

Course Main Dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8 wraps
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • POPPYSEED DRESSING:
  • ½ cup extra virgin olive oil
  • 3 Tablespoons apple cider vinegar
  • 3 Tablespoons honey
  • 1 Tablespoon grated white onion
  • 1 Tablespoon poppy seeds
  • salt and pepper
  • FILLING:
  • 6 cups fresh baby spinach
  • 1 pint strawberries hulled and sliced
  • 1 large avocado diced
  • 1 ½ cups shredded rotisserie chicken
  • 4 ounces crumbled goat cheese
  • ¼ cup sliced almonds toasted
  • ¼ cup thinly sliced red onion
  • 6 large wraps such as Flatout Flatbread or large tortillas

Instructions

  • FOR THE POPPY SEED DRESSING: In medium bowl whisk together all of dressing ingredients until combined. Season with salt and pepper to taste, set aside.
  • FOR THE FILLING: In large bowl toss all of the filling ingredients together with your desired amount of dressing. Toss until evenly coated.
  • WRAP IT UP: Place desired amount of filling in center of wrap. Fold up sides and roll wrap. Slice in half and serve.