This recipe for Zesty Lime Rice Pudding is everything you love about classic rice pudding but all dressed up for spring!
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Zesty Lime Rice Pudding with Strawberries

Course Dessert
Prep Time 1 hour 40 minutes
Cook Time 1 hour
Total Time 2 hours 40 minutes
Servings 4 -6
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 5 ½ cups a2 whole milk®
  • ½ cup granulated sugar
  • ½ teaspoon table salt
  • ½ cup long-grain white rice
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 2 teaspoons grated lime zest
  • ½ cup sliced strawberries

Instructions

  • In large saucepan add milk, sugar, and salt and bring to boil over medium-high heat. Pour in rice, stir, and reduce heat to low. You may need to adjust temperature throughout cooking to ensure mixture stays at a gentle simmer. Cook for 55-60 minutes, stirring occasionally, until mixture has thickened and rice is soft. Once rice is done turn off heat, and stir in vanilla.
  • Pour pudding into medium bowl, and stir in lime zest. Cool pudding to room temperature, about 90 minutes. Transfer to individual bowls, top with strawberries and serve.