Overnight Blueberry-Almond Muesli

This Overnight Blueberry-Almond Muesli recipe is an easy grab-and-go breakfast for busy weekday mornings.
Course Breakfast
Cuisine Swiss
Keyword muesli, yogurt
Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Servings 1 serving
Calories 278kcal
Author Jillian - a Food, Folks and Fun original!


  • 3/4 cup a2 MilkĀ®
  • 1/2 cup muesli mix
  • 1/3 cup fresh blueberries
  • 1 teaspoon packed light brown sugar
  • 1/4 teaspoon grated lemon zest
  • 1/8 teaspoon vanilla extract
  • 2-3 drops almond extract


  • sliced almonds
  • honey or agave nectar


  • In a pint-sized canning jar add milk, muesli, blueberries, brown sugar, lemon zest, vanilla extract, and almond extract. Place lid on the jar and shake until combined. Place jar in refrigerator and chill overnight, at least 6 hours. When ready to eat transfer to a bowl or eat out of the jar. Top with almonds and honey and enjoy!


Calories: 278kcal | Carbohydrates: 53g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 183mg | Potassium: 492mg | Fiber: 4g | Sugar: 31g | Vitamin A: 415IU | Vitamin C: 4.8mg | Calcium: 212mg | Iron: 3.7mg