Best Mexican Spinach Dip

Mexican Spinach Dip

If you love spinach dip and Mexican food then you'll LOVE my Mexican Spinach Dip recipe! It's a tasty party, holiday, tailgating, and Super Bowl recipe!
Course Appetizer
Cuisine American, Fusion, Mexican
Keyword dip, Spinach
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Calories 201kcal
Author Jillian - a Food, Folks and Fun original!


  • 8 ounces cream cheese softened
  • 1/3 cup sour cream
  • 1 large jalapeño seeded and chopped fine
  • 2 10-ounce cans Ro-Tel tomatoes drained
  • 1 small onion chopped fine
  • 1 10-ounce box frozen spinach thawed and squeezed dry
  • 3 cups shredded extra sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin


  • Move oven rack to middle position and preheat oven to 350 degrees F. Spray 8-inch square baking dish with non-stick cooking spray.
  • In a large bowl mix together cream cheese, sour cream, and jalapeño. 
    Step 2 Mexican Spinach Dip
  • Fold in tomatoes. 
    Step 3 Mexican Spinach Dip
  • Fold in the onion and spinach. 
    Step 4 Mexican Spinach Dip
  • Add in the cheddar. 
    Step 5 Mexican Spinach Dip
  • Next, fold in the salt, chili powder, and cumin and mix until well combined.
    Step 6 Mexican Spinach Dip
  • Pour mixture into the prepared baking dish. 
    Step 7 Mexican Spinach Dip
  • Bake 25-30 minutes, or until the edges are bubbling and the dip is golden brown. Serve with tortilla chips or french bread rounds.
    Step 8 Mexican Spinach Dip



Calories: 201kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 454mg | Potassium: 156mg | Sugar: 1g | Vitamin A: 3385IU | Vitamin C: 3.3mg | Calcium: 261mg | Iron: 0.8mg