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Cookies and Cream Cheesecake Dip
This Cookies and Cream Cheesecake Dip is a fun addition to your holiday get-togethers. Plus you can make it in just 5 MINUTES!
Course
Dessert
Cuisine
American
Keyword
cheesecake dip, dessert dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
people
Calories
126
kcal
Author
Jillian - a Food, Folks and Fun original!
Ingredients
8
ounce
package cream cheese
softened
⅓
cup
powdered sugar
8
ounce
container whipped topping
from the freezer section
1
cup
crushed OREO cookies
Honey Maid Chocolate Graham Crackers for dipping
US Customary
-
Metric
Instructions
Using hand-held mixer or stand mixer, beat the cream cheese on medium speed until smooth, about 1 minute.
Add sugar and beat until smooth and combined, about 30 seconds.
Add whipped topping and mix on low speed until combined, about 30 seconds.
Fold in OREO cookie crumbs. Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
102
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
215
IU
|
Calcium:
31
mg
|
Iron:
0.9
mg