This Cookies and Cream Cheesecake Dip is a fun addition to your holiday get-togethers. Plus you can make it in just 5 MINUTES!
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Cookies and Cream Cheesecake Dip

This Cookies and Cream Cheesecake Dip is a fun addition to your holiday get-togethers. Plus you can make it in just 5 MINUTES!
Course Dessert
Cuisine American
Keyword cheesecake dip, dessert dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 people
Calories 126kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 8 ounce package cream cheese softened
  • cup powdered sugar
  • 8 ounce container whipped topping from the freezer section
  • 1 cup crushed OREO cookies
  • Honey Maid Chocolate Graham Crackers for dipping

Instructions

  • Using hand-held mixer or stand mixer, beat the cream cheese on medium speed until smooth, about 1 minute.
  • Add sugar and beat until smooth and combined, about 30 seconds.
  • Add whipped topping and mix on low speed until combined, about 30 seconds.
  • Fold in OREO cookie crumbs. Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers.

Nutrition

Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 102mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 215IU | Calcium: 31mg | Iron: 0.9mg