Cookies and Cream Cheesecake Dip
This Cookies and Cream Cheesecake Dip is a fun addition to your holiday get-togethers. Plus you can make it in just 5 MINUTES!
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 people
- 8 ounce package cream cheese softened
- ⅓ cup powdered sugar
- 8 ounce container whipped topping from the freezer section
- 1 cup crushed OREO cookies
- Honey Maid Chocolate Graham Crackers for dipping
Using hand-held mixer or stand mixer, beat the cream cheese on medium speed until smooth, about 1 minute.
Add sugar and beat until smooth and combined, about 30 seconds.
Add whipped topping and mix on low speed until combined, about 30 seconds.
Fold in OREO cookie crumbs. Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers.
Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 102mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 215IU | Calcium: 31mg | Iron: 0.9mg