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Crock Pot Green Chile Pinto Beans Recipe
This Crock Pot Green Chile Pinto Beans Recipe is my all-time favorite pinto beans recipe for stuffing into burritos. These pinto beans are easy to make and so tasty!
Course
Side Dish
Cuisine
Mexican
Keyword
beans, crockpot, green chile, slow cooker
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
18
people
Calories
121
kcal
Ingredients
FOR PINTO BEANS:
3
cups
dried pinto beans
rinsed and picked over
8
cups
water
16
ounces
canned diced green chile
2 ½
Tablespoons
chicken bouillon granules
1
medium
onion
diced small
FOR GARNISH:
cotija cheese
crumbled (optional)
US Customary
-
Metric
Instructions
Add all of the ingredients except for the cheese to a large crock pot.
Cook on high for 8-9 hours. The beans should be nice and tender. Serve with crumbled cotija cheese (optional).
Nutrition
Calories:
121
kcal
|
Carbohydrates:
21
g
|
Protein:
7
g
|
Sodium:
275
mg
|
Potassium:
487
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
30
IU
|
Vitamin C:
11.1
mg
|
Calcium:
51
mg
|
Iron:
2
mg