Slow Cooker Pinto Beans ready to be served.

Crock Pot Green Chile Pinto Beans Recipe

This Crock Pot Green Chile Pinto Beans Recipe is my all-time favorite pinto beans recipe for stuffing into burritos. These pinto beans are easy to make and so tasty!
Course Side Dish
Cuisine Mexican
Keyword beans, crockpot, green chile, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 18 people
Calories 121kcal
Author Jillian - a Food, Folks and Fun original!



  • 3 cups dried pinto beans rinsed and picked over
  • 8 cups water
  • 16 ounces canned diced green chile
  • 2 1/2 Tablespoons chicken bouillon granules
  • 1 medium onion diced small


  • cotija cheese crumbled (optional)


  • Add all of the ingredients except for the cheese to a large crock pot.
    Add all of the ingredient to the slow cooker.
  • Cook on high for 8-9 hours. The beans should be nice and tender. Serve with crumbled cotija cheese (optional).
    Cook for 8 hours.


Calories: 121kcal | Carbohydrates: 21g | Protein: 7g | Sodium: 275mg | Potassium: 487mg | Fiber: 5g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 11.1mg | Calcium: 51mg | Iron: 2mg