Easy Rocky Road Pudding Pie: whether you serve this pie chilled or frozen, it’s a delicious treat filled with luscious chocolate pudding, marshmallows, and toasted almonds. #TruMoo
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Rocky Road Pudding Pie

Easy Rocky Road Pudding Pie: whether you serve this pie chilled or frozen, it’s a delicious treat filled with luscious chocolate pudding, marshmallows, and toasted coconuts. #TruMoo
Course Dessert
Prep Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Servings 8
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 1 3.56 oz box instant chocolate pudding mix
  • 2 cups colks TruMoo Chocolate Milk
  • 1 cup mini marshmallows
  • ½ cup almonds toasted and chopped
  • 1 9- inch prepared graham cracker crust
  • Marshmallow Whipped Cream:
  • 1 cup cold heavy whipping cream
  • 1 cup marshmallow fluff or marshmallow creme
  • Garnishes optional:
  • 2 Tablespoons almonds toasted and chopped
  • 1 Tablespoon chocolate sauce

Instructions

  • FOR THE PIE FILLING: In a medium bowl add the chocolate pudding mix and chocolate milk. Whisk briskly for 2 minutes. Fold in the mini marshmallows and almonds. Pour the filling into the prepared graham cracker crust.
  • FOR THE MARSHMALLOW WHIPPED CREAM: Add the cream to the bowl of a stand mixer fitted with the whist attachment. Mix on medium-high speed until soft peaks form. Add the Marshmallow Fluff/Creme and continue to whisk until stiff peaks form. Spread the whipped cream over the pie, cover and chill for at least 3 hours.
  • TO FINISH: Top with garnishes, slice and serve!