Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Rocky Road Pudding Pie
Whether you serve this Rocky Road Pie chilled or frozen, it's a delicious treat filled with luscious chocolate pudding, marshmallows, and toasted almonds.
Course
Dessert
Cuisine
American
Keyword
chocolate, Marshmallows, Pie
Prep Time
10
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
people
Calories
433
kcal
Author
Jillian, a Food, Folks and Fun original
Cost
$8.58
Equipment
stand mixer
mixing bowl
Measuring cups
Measuring spoons
rubber scraper
Ingredients
3.9
oz
box instant chocolate pudding mix
2
cups
milk
any type but skim
1
cup
mini marshmallows
½
cup
almonds
toasted and chopped
9
inch
prepared graham cracker crust
Marshmallow Whipped Cream:
1 ½
cup
cold heavy whipping cream
1 ½
cup
marshmallow fluff or marshmallow creme
Garnishes:
2
Tablespoons
almonds
toasted and chopped
1
Tablespoon
chocolate sauce
US Customary
-
Metric
Instructions
MAKE MARSHMALLOW WHIPPED CREAM:
Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high speed until soft peaks form.
Add the Marshmallow Fluff or Marshmallow Creme and continue to whisk until stiff peaks form. Set aside.
MAKE PIE FILLING:
In a medium bowl, add chocolate pudding mix and milk. Whisk briskly for 2 minutes. The mixture should be very thick.
Fold in 1 cup of the marshmallow whipped cream to the pudding mixture until no white streaks remain.
Fold in the mini marshmallows and almonds.
Pour the filling into the prepared graham cracker crust.
ASSEMBLE AND CHILL PIE:
Spread the remaining whipped cream over the pie, cover, and chill for at least 3 hours.
TO FINISH:
Top with garnishes, slice, and serve!
Nutrition
Serving:
1
slice
|
Calories:
433
kcal
|
Carbohydrates:
52
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
347
mg
|
Potassium:
258
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
498
IU
|
Vitamin C:
1
mg
|
Calcium:
130
mg
|
Iron:
1
mg