Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pineapple Mango Salsa
Pineapple Mango Salsa is a refreshing fruit salsa that goes well with various. The bright pineapple and mango are tasty, along with the spicy ginger and sweet coconut.
Course
Appetizer, condiment, Dip
Cuisine
American
Keyword
mango, pineapple, salsa
Prep Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
servings
Calories
84
kcal
Author
Jillian - Food Folks and Fun
Cost
$8.59
Ingredients
1
large Maui onion
diced
2
large garlic cloves
minced
1
large jalapeno
white membrane removed and minced
2
large mangoes
diced
3
cups
fresh pineapple
diced (about half of a large pineapple)
¼
cup
fresh cilantro
minced
½
cup
shaved coconut
1
lime
zested and juiced
1
Tablespoon
ginger
freshly grated
1
Tablespoon
honey
US Customary
-
Metric
Instructions
Add all of the ingredients to a medium bowl.
Give the mixture a quick stir.
Cover and chill for at least 1 hour.
Serve and enjoy.
Notes
This recipe makes 6 cups of salsa.
Nutrition
Serving:
0.5
cup
|
Calories:
84
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
5
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
435
IU
|
Vitamin C:
37
mg
|
Calcium:
19
mg
|
Iron:
0.4
mg