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Cheesecake Dip
This cheesecake dip recipe is easy to make and comes together in 5-10 minutes! It’s a great dessert for parties, potlucks, and more. Just be careful: it’s super addicting!
Course
Dessert
Cuisine
American
Keyword
dessert dip
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
16
people
Calories
149
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$4.82
Equipment
Measuring cups
Measuring spoons
standing mixer
whisk attachment
paddle attachment
mixing bowl
mixing spoon
Ingredients
1 ½
cups
heavy whipping cream
8
ounces
cream cheese
softened
½
cup
powdered sugar
sifted
½
teaspoon
vanilla extract or vanilla paste
1
cup
chopped strawberries, optional
plus more for garnish
1
cup
blueberries, optional
plus more for garnish
US Customary
-
Metric
Instructions
In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a hand-held mixer, beat on high speed until stiff peaks form.
Transfer whipped cream to a bowl and set aside.
Using the paddle attachment, whip the cream cheese until smooth, about 1-2 minutes.
Add the powdered sugar and vanilla, and mix until combined.
Fold in the whipped cream until combined and no cream cheese streaks remain.
Fold in the berries if using.
Serve immediately, or cover and chill in the refrigerator.
Notes
This makes about 4 cups of dip.
Nutrition
Serving:
0.25
cup
|
Calories:
149
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
54
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
525
IU
|
Vitamin C:
6.4
mg
|
Calcium:
30
mg
|
Iron:
0.1
mg