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Best Guacamole Recipe
This classic guacamole recipe is the best! It’s easy and delicious because it lets the avocado take center stage. It’s also super easy to make with simple ingredients!
Course
Appetizer, condiment
Cuisine
Mexican
Keyword
avocado, dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
people
Calories
113
kcal
Author
A Food Folks and Fun Original!
Cost
$5.25
Equipment
cutting board
knife
Medium bowl
Measuring cups
Measuring spoons
Mixing spoons
Ingredients
4
large
Hass avocados
peeled and seed removed
1
large
Roma tomato
seeded and diced
¼
cup
red onion
small dice
¼
cup
chopped cilantro
2
large
limes
juiced
¼
teaspoon
ground cumin
2
pinches
salt
plus more to taste
US Customary
-
Metric
Instructions
Add the avocados to a medium bowl and mash the avocado until the desired consistency is reached.
Stir in the tomato, red onion, cilantro, lime juice, and cumin.
Season to taste with salt and serve immediately!
Notes
This recipe makes about 3 cups of guacamole.
This recipe doubles, triples, quadruples, etc well. You can also halve this recipe.
Nutrition
Serving:
0.25
cup
|
Calories:
113
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
70
mg
|
Potassium:
353
mg
|
Fiber:
4
g
|
Vitamin A:
170
IU
|
Vitamin C:
11
mg
|
Calcium:
12
mg
|
Iron:
0.5
mg