This Mint Chocolate Chip Cheesecake Dip recipe is a quick and easy dip that’s great for parties. It comes together in just 5 minutes!
Course Dessert
Cuisine American
Keyword Chocolate Chips, dessert dip, peppermint
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16people
Calories 140kcal
Author Jillian - a Food, Folks and Fun original!
Ingredients
8ouncescream cheeseat room temperature
⅓cuppowdered sugarsifted
¼teaspoonpeppermint extract
8 ouncescool whip I used the extra creamy variety
⅛teaspoonWilton green gel coloring
1cupNestle DelightFulls Chocolate & Mint filled morselsplus a few more for garnish
Instructions
In the bowl of a stand mixer, or in a large bowl using hand beaters, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
Add the powdered sugar and peppermint extract, and beat on low until combined. Increase speed to medium and beat 1 minute. Add the cool whip and green gel coloring and beat on low until combined and the color is uniform. Fold in the filled morsels.
Pour mixture into your serving dish and top with additional filled morsels for garnish. Serve immediately, or cover and return to the refrigerator before serving.