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Yogurt Curry Dip Recipe for your Game Day Snacks
This Yogurt Curry Dip is a copycat Melting Pot Recipe that's perfect for game day, or parties, barbecues. It's great on beef and fish, too.
Course
Appetizer
Cuisine
Fusion
Keyword
curry, dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
people
Calories
67
kcal
Author
Jillian
Ingredients
¾
cup
2% Greek yogurt
¼
cup
mayonnaise
1
Tablespoons
freshly-squeezed lemon juice
1 ¾
teaspoons
curry powder
¼
teaspoon
cayenne pepper
1
medium
garlic clove
roughly chopped
2
teaspoons
honey
US Customary
-
Metric
Instructions
Add all of the ingredients to a blender canister (the smaller size works great). Give the mixture 5-10 pulses, or until mixture is combined. Refrigerate the mixture for at least 1 hour before serving.
Notes
Makes 1 cup of dip.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
52
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.8
mg
|
Calcium:
23
mg
|
Iron:
0.1
mg