Easy Chocolate Fondue Recipe
This velvety Chocolate Fondue recipe is fuss-free and so rich and decadent! It only has four ingredients and takes just 15 minutes to make!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
- 1 1/4 cups heavy cream
- 2 4.4 ounces Hershey's Milk Chocolate Bars chopped into small pieces
- 2 4.4 ounces Hershey's Dark Chocolate Bars chopped into small pieces
- 1/4 cup crunchy peanut butter
Cuisinart Electric Fondue Pot Instructions:
Place the Cuisinart Fondue Pot on setting 4 ½. Add the heavy cream and bring to a simmer.
Once the cream starts to simmer, lower heat to setting 4 and add half of the chocolate pieces. Stir with a rubber spatula until smooth and creamy.
Repeat with the remaining chocolate. Add the peanut butter and stir constantly until incorporated.
Reduce the temperature to Setting 3 to serve the fondue immediately with your favorite dippers.
Place 1 cup of water in a medium saucepan and bring it to a simmer over medium-low heat. Place a medium bowl over the simmering water and add the chocolate and cream. Let the mixture sit for a minute, and then stir constantly until completely melted about 5-10 minutes. ***Be careful to not let the steam from the simmering water get into your chocolate mixture, this will undoubtedly seize the chocolate. If a lot of steam is escaping, lower the temperature.***
Once the chocolate is melted, add the peanut butter and stir until incorporated. Pour into a bowl and serve immediately with your favorite dippers.
Calories: 407kcal | Carbohydrates: 28g | Protein: 5g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 47mg | Sodium: 66mg | Potassium: 242mg | Fiber: 3g | Sugar: 20g | Vitamin A: 445IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 3.3mg