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Butter Bean Soup
This Butter Bean Soup is a quick and easy recipe in just 30 minutes! It's a hearty soup loaded with Italian sausage, perfect for cooler weather.
Course
Soup
Cuisine
American
Keyword
butter beans, Italian sausage
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
people
Calories
555
kcal
Author
From my cousin, Renée
Cost
$12.32
Equipment
large skillet
Slotted spoon
large pot
soup ladle
wooden spoon
Ingredients
½
pound
hot Italian sausage
casings removed
½
pound
sweet Italian sausage
casings removed
1
Tablespoon
extra virgin olive oil
1
small
onion
diced
2
large
garlic cloves
minced
6
cups
low-sodium chicken stock
14
ounce
can diced tomatoes
UN-drained
14
ounce
can butter beans
rinsed and drained
15
ounce
can black beans
rinsed and drained
1
cup
shredded carrots
salt and pepper to taste
shredded cheese for serving
I like Monterey Jack
US Customary
-
Metric
Instructions
In a large non-stick skillet over medium heat cook the sausage until browned and cooked through; about 5-8 minutes.
Remove sausage from the pan with a slotted spoon to a paper towel-lined plate.
While the sausage cooks, in a large pot over medium heat add the onion, and sauté until opaque and the edges start to brown; about 5 minutes.
Add the garlic and cook until fragrant; 30-60 seconds.
Add the chicken stock, diced tomatoes, butter beans, black beans, and carrots to the pot.
Increase heat to high and bring to a low boil; add the sausage, then reduce heat and simmer for 10 minutes.
Season with salt and pepper to taste.
Serve with shredded cheese (optional).
Nutrition
Serving:
1.5
cup
|
Calories:
555
kcal
|
Carbohydrates:
37
g
|
Protein:
29
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Cholesterol:
69
mg
|
Sodium:
1473
mg
|
Potassium:
1161
mg
|
Fiber:
11
g
|
Sugar:
4
g
|
Vitamin A:
4370
IU
|
Vitamin C:
14.4
mg
|
Calcium:
113
mg
|
Iron:
5.6
mg