Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Corn Succotash
Corn Succotash is an American classic side dish that is made with corn and lima beans along with any other vegetables. It’s a hearty side dish with quite the historic resume.
Course
Side Dish
Cuisine
American
Keyword
corn, Thanksgiving
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
183
kcal
Author
A Food Folks and Fun Original!
Cost
$13.39
Equipment
measuring cups and spoons
large saute pan
wooden spoon
cutting board
chef's knife
Ingredients
2
Tablespoons
olive oil
½
cup
red onion
diced
1
Tablespoon
minced garlic
3
cups
fresh or frozen corn
12
oz
bag frozen Lima beans
thawed
2
cups
green beans
fresh or frozen cut into bite sized pieces
1
red bell pepper
diced
1
pint
cherry tomatoes
halved
2
Tablespoons
salted butter
1
teaspoon
salt
1
teaspoon
ground black pepper
½
teaspoon
smoked paprika
2
Tablespoons
fresh parsley
chopped
US Customary
-
Metric
Instructions
Heat the olive oil in a large saute pan over medium-high heat and cook the onion, garlic, corn, lima beans, and green beans for 5 minutes.
Add the bell pepper, cherry tomatoes, butter, salt, pepper and paprika and cook for another 2-3 minutes.
Remove from the heat and top with parsley.
Serve and enjoy.
Nutrition
Serving:
0.5
cup
|
Calories:
183
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
471
mg
|
Potassium:
523
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
1288
IU
|
Vitamin C:
43
mg
|
Calcium:
42
mg
|
Iron:
2
mg