Lemon White Chocolate Pudding Cookies

Lemon White Chocolate Pudding Cookies recipe: zesty lemon and creamy white chocolate chips. These cookies are great any time of the year.
Course Dessert
Cuisine American
Keyword Cookies, lemon
Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time: 45 minutes
Total Time 1 hour 9 minutes
Servings 12 people
Calories 375kcal
Author Jillian - a Food, Folks and Fun original!


  • 2 ½ cups all purpose flour
  • 3.4 oz Lemon Instant Pudding Mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter barely softened but still cold
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract
  • 2 cups white chocolate chips


  • Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mat.
  • In a large bowl add the flour, lemon pudding mix, baking soda, and salt. Whisk until combined and then set aside.
  • In the bowl of a stand mixer beat the butter on medium speed until smooth, about 1-2 minutes. Add both sugars and beat on medium until creamy, about 1-2 minutes.
  • Add the eggs and beat until just combined. Pour in the flour mixture and mix on low until the dough just comes together. Fold in the white chocolate chips.
  • Using a 3-tablespoon scoop, scoop the dough onto the prepared baking sheets, spacing 2 inches apart.
  • Bake until the edges turn light brown and they are set; about 12-14 minutes; rotating the pans half-way through baking. Let the cookies cool on the baking sheets for 10 minutes then move them to a wire wrack to cool completely.


This recipe makes about 24 cookies. 


Serving: 2cookies | Calories: 375kcal | Carbohydrates: 53g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 249mg | Potassium: 64mg | Fiber: 1g | Sugar: 26g | Vitamin A: 525IU | Calcium: 25mg | Iron: 1.5mg