Lemon dip for dessert. Takes just 5 minutes to make.

Lemon Cream Pie Cheesecake Dip

Lemon Cream Pie Cheesecake Dip: a quick & easy dessert recipe for spring!
Course Dessert
Cuisine American
Keyword cheesecake, dessert dip, lemon
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 people
Calories 155kcal
Author Jillian - a Food, Folks and Fun original!


  • 8 ounces cream cheese softened
  • 1/4 Cup powdered sugar
  • 10 ounces lemon curd
  • 8 ounces Extra Creamy Cool Whip


  • In the bowl of a stand mixer or in a medium bowl using an electric hand mixer beat the cream cheese and powdered sugar on medium speed for 1-2 minutes, or until combined and creamy. 
    Beat the cream cheese and powdered sugar together.
  • Add the lemon curd and mix on medium speed until just combined.
    Add the lemon curd.
  • Fold in the Extra Creamy Cool Whip and transfer dip to your serving bowl. 
    Fold in the whipped cream.
  • Cover and chill the lemon dip if you are not serving it right away. 
    Fold in the lemon curd.


This recipe makes about 4 cups of lemon dip. 


Calories: 155kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 39mg | Sugar: 17g | Vitamin A: 245IU | Calcium: 33mg | Iron: 0.1mg