In the bowl of a stand mixer or in a medium bowl using an electric hand mixer beat the cream cheese and powdered sugar on medium speed for 1-2 minutes, or until combined and creamy.
Add the lemon curd and mix on medium speed until just combined.
Fold in the Extra Creamy Cool Whip and transfer dip to your serving bowl.
Cover and chill the lemon dip if you are not serving it right away.