Chicken and Waffle Sliders with Creamy Coleslaw
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Chicken and Waffle Sliders

These Chicken and Waffle Sliders are the easiest game day, Super Bowl, or party food recipe that you will make! They're quick & easy to make and they're always a crowd pleaser.
Course Appetizer, Brunch
Cuisine American
Keyword chicken, comfort food, finger food, waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 sliders
Calories 52kcal
Author Jillian - a Food, Folks and Fun original!

Ingredients

  • 4 frozen chicken fingers
  • 32 frozen mini waffles
  • 1 cup cole slaw
  • toothpicks
  • 2 Tablespoons maple syrup

Instructions

  • Cook the chicken finger and mini frozen waffles as per the package instructions. Cut the chicken fingers into cooked chicken 3-4 pieces each. Break your toasted mini waffles apart.
    Ingredients for Chicken and Waffle Sliders
  • Place a scant tablespoon of coleslaw on top of a toasted mini waffle. 
    Step 1 - Chicken and Waffle Sliders
  • Top the coleslaw with a piece of chicken. 
    Step 2 - Chicken and Waffle Sliders
  • Add the final mini waffle on top and secure with a toothpick. Repeat with the remaining waffles, coleslaw, and chicken and drizzle with maple syrup. Serve immediately. 
    Step 3 - Chicken and Waffle Sliders

Notes

Cook up as many waffles and chicken fingers as needed. As a rule of thumb, 1 chicken finger will get you about 3-4 sliders.
I made my Creamy Homemade Coleslaw to serve with these sliders. 
 

Nutrition

Serving: 1slider | Calories: 52kcal | Carbohydrates: 7g | Protein: 3g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 70mg | Sugar: 2g | Vitamin A: 3.9% | Vitamin C: 2.1% | Calcium: 5.4% | Iron: 5%