Chicken and Waffle Sliders with Creamy Coleslaw

Chicken and Waffle Sliders

These Chicken and Waffle Sliders are the easiest game day, Super Bowl, or party food recipe that you will make! They're quick & easy to make and they're always a crowd pleaser.
Course Appetizer, Brunch
Cuisine American
Keyword chicken, comfort food, finger food, waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 sliders
Calories 52kcal
Author Jillian - a Food, Folks and Fun original!


  • 4 frozen chicken fingers
  • 32 frozen mini waffles
  • 1 cup cole slaw
  • toothpicks
  • 2 Tablespoons maple syrup


  • Cook the chicken finger and mini frozen waffles as per the package instructions. Cut the chicken fingers into cooked chicken 3-4 pieces each. Break your toasted mini waffles apart.
    Ingredients for Chicken and Waffle Sliders
  • Place a scant tablespoon of coleslaw on top of a toasted mini waffle. 
    Step 1 - Chicken and Waffle Sliders
  • Top the coleslaw with a piece of chicken. 
    Step 2 - Chicken and Waffle Sliders
  • Add the final mini waffle on top and secure with a toothpick. Repeat with the remaining waffles, coleslaw, and chicken and drizzle with maple syrup. Serve immediately. 
    Step 3 - Chicken and Waffle Sliders


Cook up as many waffles and chicken fingers as needed. As a rule of thumb, 1 chicken finger will get you about 3-4 sliders.
I made my Creamy Homemade Coleslaw to serve with these sliders. 


Serving: 1slider | Calories: 52kcal | Carbohydrates: 7g | Protein: 3g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 70mg | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 1.7mg | Calcium: 54mg | Iron: 0.9mg