This 7 Layer Greek Dip is a quick and easy appetizer for game day and parties! Greek layer dip is a surprising dish that folks just love!
Course Appetizer
Cuisine American, Greek
Keyword artichoke, dip, hummus
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12people
Calories 179kcal
Author Jillian - a Food, Folks and Fun original!
Ingredients
8-ouncepackagecream cheesesoftened
4green onionswhite and green parts thinly sliced
4-ouncejarroasted bell peppersdrained and chopped
¾cupcrumbled feta cheese
1cupmarinated artichoke heartsdrained and chopped
14-ouncecontainerhummus
4-ouncecansliced black olives
1largeRoma tomatodeseeded and diced
Instructions
In a medium bowl, add the cream cheese, 3 of the chopped green onions, bell peppers, and 1/2 cup of the feta cheese. Using a hand mixer, mix until well combined and smooth. Place this mixture in an even layer on the bottom of a 9-inch deep dish pie plate.
Layer the marinated Artichoke hearts on top followed by the hummus, and smooth in an even layer.
Next layer the black olives, feta, the last sliced green onion, and chopped Roma tomato. Chill for 1 hour and serve with pita chips or pretzel crisps.