Whipped Butter

Easy homemade whipped butter recipe made with just two ingredients: butter and whole milk! Now you can make this restaurant staple at home!
Course condiment
Cuisine American
Keyword butter
Prep Time 6 minutes
Total Time 6 minutes
Servings 32 people
Calories 52kcal
Author Jillian - a Food, Folks and Fun original!


  • 1 cup butter
  • 1/4 cup whole milk


  • Place the softened butter and milk in a stand mixer fitted with a whisk attachment (a hand mixer will work well, too).
  • Whip on low speed for 1-2 minutes, or until the butter and milk combine. Then, mix on high for 2-4 minutes, or until the butter is whipped and fluffy.


Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 180IU | Calcium: 4mg