My Spinach Artichoke Dip recipe is always a hit at parties. It's easy to make, delicious, and made without mayo! Come find out my secret ingredient that doubles as a recipe shortcut!
Move the oven rack to the middle and preheat to 375 degrees F.
Lightly grease an 8x8-inch baking dish with nonstick cooking spray; set aside.
MIX DIP:
Place garlic in a small bowl and cook in the microwave for 30-60 seconds or until fragrant.
Mix garlic, spinach, artichoke hearts, and alfredo sauce in a large mixing bowl.
Add 1 cup mozzarella, Parmesan, cream cheese, and Worcestershire sauce; stir to combine.
Pour mixture into prepared baking dish, and cover with foil.
BAKE DIP:
Bake for 20 minutes. Remove foil, sprinkle ¼ cup remaining Mozzarella over the top, and bake, uncovered, for 10 more minutes or until mozzarella is lightly golden.