Whether you say coleslaw, cole slaw, or cold slaw, this coleslaw recipe is creamy, delicious, and so easy to make. This homemade coleslaw is the perfect side dish for cookouts, parties, and potlucks.
Course Side Dish
Cuisine American
Keyword cabbage, carrots
Prep Time 10 minutesminutes
Resting and Chilling Time 2 hourshours
Total Time 10 minutesminutes
Servings 8people
Calories 115kcal
Author Jillian - a Food, Folks and Fun original!
Ingredients
CABBAGE MIX:
14-ouncebag coleslaw mix with green cabbagered cabbage, and carrots
2teaspoonssalt
COLESLAW DRESSING:
½cupmayonnaise
2Tablespoonsrice vinegar
2teaspoonsgranulated sugar
½small white oniongrated on a box grater
½teaspoonground black pepper
¼teaspooncelery seeds
Instructions
Place shredded cabbage and carrots in a large colander set over a large bowl. Add the salt and toss lightly with your hands. Let the cabbage sit until it wilts, about 1-2 hours.
Rinse the cabbage and carrots under cold water, drain well, and pat dry with a clean kitchen towel or paper towels. Transfer the cabbage to a large bowl.
COLESLAW DRESSING AND FINISH:
Add in the mayonnaise, rice vinegar, sugar, onion, black pepper, and celery seeds and mix until thoroughly combined and coated.
Cover and refrigerate for at least 1 hour before serving.